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Valtellina Casera : ウィキペディア英語版 | Valtellina Casera
Valtellina Casera is a cheese made from semi-skimmed cows’ milk in the northern Italian province of Sondrio.〔(Valtellina Casera ), Consorzio Tutela Formaggi Valtellina Casera e Bitto.〕 Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt (''toad(s)'' in Lombard language).〔 It has had Protected designation of origin (PDO) status under European Union law since 1996; its production is managed by the Consorzio Tutela Formaggi Valtellina Casera e Bitto and certification is regulated by CSQA of Thiene.〔〔(Consorzio Tutela Formaggi Valtellina Casera e Bitto ), homepage.〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Valtellina Casera」の詳細全文を読む
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